Original Bolognese

as if homemade

★★★★★ 20,000 satisfied customers

Original recipe

Natural ingredients

Ready in 5 minutes

nonna
approved

Premium meat

We turn the pieces of meat ourselves.

Homemade pancetta

Salted and seasoned according to old tradition

Genuine soffritto

The secret to original Bolgnese

Much love

Heartily fried and carefully seasoned

Jürgen B.
...best bolognese sauce!!! No restaurant does it better!!! 👍💪👍

From foodies
For foodies

"We love Bolognese so much,
that we made our own."

The 3Foodies: Sebastian, Andreas and Patrick

taste the
difference

5h cooking time ☻

You see what you eat! ☻

Olive oil 'EVOO' ☻

Red wine ☻

☹︎ 1h cooking time

☹︎ Mushy consistency

☹︎ Sunflower oil

☹︎ Dried herbs

Christian B.

★★★★★

"I was really surprised and very impressed. When I first tried the classic Bolognese, it was a little too heavy on the red wine. After cooking it down, however, it was great and I really have to say that it's one of the best I've had so far. (apart from my own)... and definitely a world away from other canned sauces.

Absolutely the original recipe .

I personally can't understand the complaints about the price that I read from time to time, because for me the tin was enough to cover 250 g of spaghetti in two portions.

The one with salsiccia is still unopened. I'm curious."

How to Bolo?

Pour the contents of the can into the pan

Pasta

cook - do not deter

Bolognese

and pasta mix

Sideboards

and enjoy

Buon Appetito

Ruediger T.

★★★★★

"A super good bolo, really good and high quality for a quick meal. And let's be honest, for a meal under 3 euros per person including pasta and bolo that also tastes really good, where can you get that?"