★★★★★

"I was really surprised and very impressed. When I first tried the classic Bolognese, it was a little too heavy on the red wine. After cooking it down, however, it was great and I really have to say that it's one of the best I've had so far. (apart from my own)... and definitely a world away from other canned sauces.

Absolutely the original recipe .

I personally can't understand the complaints about the price that I read from time to time, because for me the tin was enough to cover 250 g of spaghetti in two portions.

The one with salsiccia is still unopened. I'm curious."