Wagyu Lasagna Special
It goes very well with this:
Our Special for Lasagna Lovers: 3x 400g Bolognese & 1x 250g Sfoglia (and as a gift 1x 0.75l Red Wine)
Lasagna probably has as many variations as Bolognese, and everyone has their special recipe. But, every good lasagna first needs a good ragu or Bolognese. Together with influencer Felix Cookbook, we have put together a set that truly delivers!
Bolognese or Ragu
| Product Properties | |
|---|---|
| Designation | Set Wagyu Lasagna Special |
| Ingredients & Nutritional Values | See individual products |
| Quantity | 5 - piece set (3x 400g + 1x 250g + 1x 0.75l) |
| Sauces made in | Germany |
| Brand | 3 Foodies |
Preparation instructions: The perfect preparation is done like this!
Storage and Use Instructions: The product can be stored at room temperature without refrigeration. After opening, store in the refrigerator and consume within a few days.
For Bolognese
Heat the Bolognese in a pan and add the pasta - still very al dente - together with a little pasta water. Let both simmer for 1 - 2 minutes and toss well. Enjoy your meal.
You can find a detailed preparation including a video under Things to know. Click here!
Don't always want pasta? There are many other options. In northern Italy, for example, polenta with bolongese and some vegetables is quite common and a real soul food.
Want something without "starch"? Stuffed courgettes and eggplants baked in the oven with a little cheese are no mistake.
Want more ideas? Write to us, we have ideas.
For pasta
Cook the pasta in your largest pot with 10g salt per liter. The water must be boiling when you add the pasta. About 1 - 2 minutes before the pasta is ready for you, take it out and mix it directly with the sauce. (Do not quench!)
You can find a detailed preparation including a video under Things to know. Click here!
With tomatoes
The tomatoes are unseasoned and are suitable for any preparation of cooked tomatoes.
Our tomatoes have so much flavor that they are delicious when lightly cooked for about ½ hour with a little fleur de sel and good olive oil.
